Scrambled Eggs - Chef Nick Style

This is a (sort of) guest post from Chef Nick! He did the cooking this morning, but he used a recipe we've perfected together over time.

Perfeggtion!

Ingredients

• Eggs (2 per person)
• Onions
• Minced garlic
• Mrs. Dash Southwest Chipotle
• Sriracha
• Shredded Mexican cheese
• A dash of milk
• Olive oil

Instructions

• Chop up the onions first and sauté with the garlic in olive oil.
• Add all of the other ingredients. Scramble up the eggs and cook over medium heat until the eggs are cooked through.

There are no strict guidelines for how much of any of the ingredients to use. Play around with it and see what you like! For example, we usually use mushrooms, but we were out of them this morning. This meal is designed to be quick, easy, and delicious. It's also quite healthy!

I paired my eggs with buttered whole wheat toast, my favorite breakfast side dish.